Twoknct

Annual Animal Nutrition & Gut Summit

REGISTRATION:

HIGHLIGHTS

  • Gut Microbiota and Animal Health: Understanding the composition, function, and modulation of gut microbiota in various animal species, and its implications for overall health and disease resistance.
  • Nutritional Strategies: Exploring the role of probiotics, prebiotics, and dietary interventions in promoting gut health, enhancing nutrient absorption, and
    mitigating stress in livestock production systems.
  • Gut-Brain Axis: Investigating the bidirectional communication between the gut and the brain, and its influence on animal behavior, stress response, and welfare.
  • Feed Ingredients and Formulation: Assessing novel feed additives, alternative protein sources, and precision nutrition approaches to optimize feed formulation for different animal species, while ensuring sustainability and cost-effectiveness.
  • Sustainable Practices: Addressing the imperative for sustainable animal nutrition practices, including circular economy approaches, reduction o environmental impact, and ethical considerations.
  • Advances in Nutrient Utilization: Examining advancements in feed efficiency, nutrient absorption, and utilization strategies to maximize productivity and minimize resource inputs in animal production.

VENUE: LISBON

On behalf of TwoKnct Media & Publishing, it is a pleasure to invite you to participate in the Annual Animal Gut & Nutrition Summit on June 6th –7th, 2024
The Animal Gut & Nutrition Conference serves as a premier platform for researchers, academics, industry professionals, and policymakers to explore and discuss the latest advancements, challenges, and opportunities in the field of animal gut health and nutrition. With a focus on understanding the intricate relationship between gut microbiota and animal health, the conference delves into innovative strategies aimed at optimizing animal nutrition for improved performance, welfare, and sustainability.

How to Book?

Please send your registration form to:
registration@twoknct.com

INDUSTRIES

  • Animal Feed Manufacturing
  • Livestock Production
  • Veterinary Medicine
  • Research and Development
  • Agricultural Biotechnology
  • Food and Beverage
  • Regulatory Agencies
  • Animal Health and Nutrition Consulting
  • Industry Associations
  • Technology Providers

AUDIENCE DIRECTORS, VPS, MANAGERS AND HEADS OF:

  • Animal nutrition companies or divisions Veterinary medicine and animal health organizations
  • Livestock production and farming operations
  • Research and development departments focusing on animal nutrition
  • Regulatory affairs related to animal feed
    and nutrition
  • Academic institutions and research centers specializing in animal science and veterinary medicine
  • Industry associations and organizations involved in animal nutrition and gut health

Summit Format:

The summit comprises keynote speeches, plenary sessions, panel discussions, interactive workshops, poster presentations, and networking opportunities. Renowned experts from academia, industry, and governmental
agencies share their insights, latest research findings, and practical experiences, fostering collaboration
and knowledge exchange among attendees.


Target Audience: 

Researchers and scientists in animal nutrition, microbiology, and related disciplines Veterinarians, nutritionists, and animal health professionals Livestock producers, feed manufacturers, and  agribusiness stakeholders
Regulatory authorities and policymakers involved in animal
welfare and food safety Students and early-career professionals aspiring to pursue careers in animal science and nutrition.

How to Book?

Please send your registration form to:
registration@twoknct.com

Target Audience:

  • Veterinarians
  • Animal nutritionists  and dietitians
  • Livestock producers and farmers
  • Researchers and scientists in animal science, veterinary medicine, and related
    disciplines
  • Representatives from feed and nutrition companies
  • Academics and educators
  • Regulatory agencies involved in animal health and nutrition Industry professionals and consultants specializing in animal nutrition and gut health
  • Students and graduate researchers in relevant fields

KEYNOTE SPEAKERS

Brandon Burch

Director, AnimalBiome Veterinary

Rebecca Stumpf

Ph.D Animal Biology

Mahesh Desa

Group Leader, Nutrition, Microbiome and Immunity

Erika Isolauri

Gastroenterology: gut microbiota Nutrition: probiotics, obesity

Bernardo Horta e Costa

Co-Founder & CFO

Thomas Coulson

Molecular biologist researching bacterial genetics and protein-DNA binding

Kevin Kessler

Doctor of Veterinary Medicine

Roderick Ian Mackie

Professor, Animal Sciences

Day 1 : Animal Gut & Nutrition Summit:

Registration and Welcome Address
Keynote Speech: "The Role of Gut Microbiota in Animal Health”
BALANCING FORMATE AND HYDROGEN PRODUCTION AND UTILIZATION IN THE RUMEN: KEY TO MITIGATING ENTERIC METHANE PRODUCTION AND EMISSIONS

Case study

  • Methane emissions account for 40% to 45% of greenhouse gas emissions from ruminant livestock with  over 90% of these emissions arising from enteric fermentation.
  • Because of its relatively short half-life (ca. 12 years) of atmospheric methane and its warming potential (28 times that of CO2) it is imperative that we reduce both CH4 (and N2O) emissions from livestock production.
  • Molecular hydrogen (H2) and formate (HCOO−) are metabolic end-products in the rumen and serve as
    electron sinks in this anaerobic fermentation system.
  • Consequently, methanogens and possibly homoacetogens and other fermentative bacteria play a key role in maintaining metabolic efficiency in the system.
  • Methanogenesis is the main pathway for the disposal of H2 in the rumen. CH4 formation is predicted to account for 2/3rds of the electrons generated with approximately 20% of rumen CH4 produced from formate.
  • Propionate and butyrate account for ca 1/3rd of electrons generated during rumen fermentation. Succinate, lactate, and ethanol are minor since they do not accumulate in significant quantities.
  • Thus, ruminant methane mitigation strategies need to understand and account for the fate of H2 and formate in the rumen ecosystem under methane-inhibited conditions.
TRACKING PATHOGEN AND AMR PRESENCE FROM FECAL SAMPLES AT THE LIVESTOCK AND WILDLIFE INTERFACE IN UGANDA

Case study

  • Aim to understand disease transmission dynamics and AMR dissemination at the interface between domestic and wild animal populations.
  • Utilizing fecal samples as a non-invasive means to monitor microbial communities and antibiotic resistance profiles.
  • Providing insights into potential pathways for zoonotic disease transmission and the role of environmental factors in AMR spread.
  • Contributes to One Health initiatives by examining the interconnectedness of human, animal, and environmental health in disease ecology and antimicrobial resistance surveillance.
MORNING COFFEE AND NETWORKING BREAK
SPEED NETWORKING

Innovative approach to maximize networking capabilities through two
min- utes periods, where delegates can meet their peers and
exchange business cards before rotating to the next company
representative

MANAGING THE MICROBIOTA FOR DISEASE PREVENTION IN BROILER CHICKENS

Case study

  • Implementing strategies to manipulate the microbiota of broiler chickens for disease prevention and health promotion.
  • Utilizing probiotics, prebiotics, and other dietary supplements to modulate the gut microbiome composition and function.
  • Targeting specific microbial populations to enhance host immune responses and reduce susceptibility to pathogens.
  • Promoting the growth of beneficial bacteria while suppressing the roliferation of harmful pathogens in the gastrointestinal tract.
  • Enhancing overall gut health and resilience to infections through microbiota management strategies in broiler chicken production system
BUSINESS LUNCH
MICROBIOME MUNCHIES: GUT-READY FOR NUTRITION

Case study

  • Exploring the relationship between the gut microbiome and nutritional absorption, emphasizing the importance of a healthy gut for optimal nutrient utilization.
  • Investigating dietary strategies to promote diverse and resilient gut microbiota, such as consuming fiber-rich foods, fermented products, and probiotics.
  • Understanding how gut microbes influence metabolism, immune function, and overall health, highlighting the role of nutrition in shaping the microbiome.
  • Incorporating prebiotic-rich foods and supplements into the diet to selectively nourish beneficial bacteria and improve gut barrier function.
  • Recognizing the potential of personalized nutrition approaches to support gut health and optimize nutrient uptake based on individual microbial profiles.
KEYNOTE SPEECH: "INNOVATIONS IN FEED INGREDIENTS FOR ANIMAL NUTRITION"

Case study

  • The keynote speech highlights innovations in feed ingredients aimed at enhancing animal nutrition.
  • Discusses emerging trends and advancements in the development of feed ingredients for various animal species.
  • Explores novel formulations, additives, and supplements designed to improve feed efficiency, health, and performance.
  • Addresses the role of technological advancements and research in driving innovation in feed ingredient development.
  • Provides insights into the potential impact of innovative feed ingredients on animal welfare, sustainability, and industry practices.
NUTRITIONAL APPROACHES FOR STRESS REDUCTION IN LIVESTOCK

Case study

  • Implementing dietary strategies tailored to reduce stress levels in livestock.
  • Utilizing specific nutrients, such as antioxidants and calming agents, to support stress management.
  • Incorporating feed additives and supplements known to promote relaxation and resilience in animals.
  • Designing feeding protocols to ensure optimal nutrient intake during stressful periods, enhancing overall well-being and productivity in livestock.
  • Integrating nutritional approaches with other stress-reducing measures to create comprehensive management strategies for livestock welfare.
NETWORKING COFFEE BREAK
HARNESSING A.M.O.S TO MITIGATE THE SIDE EFFECTS OF ANTIBIOTICS: A STRATEGIC APPROACH

Case study

  • Introduction to Antibiotic Side Effects: Exploring the adverse effects of antibiotics on the microbiome, including issues like antibiotic-associated diarrhea and resistance.
  • Unveiling A.M.O.s (Animal Milk Oligosaccharides): Understanding the potential of A.M.O.s in mitigating antibiotic side effects and restoring gut health.
  • Data-Driven Strategies: Using data analytics and computational models to identify and optimize the efficacy of A.M.O.s in counteracting antibiotic impacts.
  • Implementation Tactics: Discussing practical approaches to integrating A.M.O.-based interventions into healthcare, considering patient suitability, dosing strategies, and monitoring protocols.
  • Prospects and Challenges: Exploring ongoing research, potential hurdles, and avenues for further advancement in leveraging A.M.O.s to fight Antimicrobial Resistance.
PANEL DISCUSSION

This panel brings together healthcare providers, telemedicine specialists, and technology experts to explore how telemedicine and wearable biosensors are transforming healthcare. The discussion will focus on
patient-centric care, early disease detection, and global healthcare equity. Success stories and challenges in remote monitoring will be shared, along with insights into data security and privacy. The global impact of
telemedicine in expanding healthcare access will also be discussed, highlighting the transformative role of technology in healthcare future.

CHAIRMAN’S CLOSING REMARKS AND END OF DAY ONE
COCKTAIL RECEPTION

AGENDA , DAY TWO

REGISTRATION AND WELCOME COFFEE
OPENING ADDRESS FROM THE CHAIRMAN
COLONIZATION OF PINUS RADIATA D. DON SEEDLING ROOTS BY BIOCONTROL BACTERIA ERWINIA BILLINGIAE AND BACILLUS SIMPLEX

Case study

  • Exploration of the interactions between biocontrol bacteria and plant roots sheds light on potential applications for sustainable forestry practices.
  • Studying the colonization dynamics contributes to the development of effective strategies for biological control of plant pathogens in forestry ecosystems.
HOST-MICROBE INTERACTION - A TOOL TO REDUCE THE RISK OF NON-COMMUNICABLE DISEASE

Case study

  • Perturbations in gut microbial colonization during the critical period of programming lead to lasting alterations in the immune and metabolic phenotype of the host.
  • The developing gut microbiota is shaped by environmental exposures
    early in life.
  • Environmental biodiversity is declining, and so is our contact with environmental biodiversity, due to antibiotics, and changes in hygiene, diet, and lifestyle.
  • Epidemiological evidence links the risk of chronic non-communicable diseases (NCDs), with phenotypes ranging from allergic and chronic inflammatory diseases, and neuro-psychiatric conditions to obesity, inextricably to a shift in the early microbiome.
  • Resilience to risk exposures through the microbiome may offer a solution to halt the escalation of the NCD epidemic from the outset.
MORNING COFFEE AND NETWORKING BREAK
FROM 0 TO 60 – BUILDING YOUR TOOLBOX FOR MICROBIOME MODULATION IN COMPANION ANIMALS

Case study

  • Pet parent interest in the gut microbiome space is soaring.
  • Pet food, treats, and supplement manufacturers are adjusting their communications to align with this trend.
  • New products with microbiome-focused claims are being launched.
  • Ingredient suppliers, traditionally focused on human or livestock products, are now investing in their pet business.
  • They are either repositioning existing solutions for pets or developing new ingredients and blends to meet market demands.
BUSINESS LUNCH
SUSTAINABLE PROTEIN SOURCES FOR ANIMAL FEED

Case study

  • Exploration of alternative, sustainable protein sources to reduce reliance on traditional feed ingredients like soy and fishmeal.
  • Investigation into novel sources such as insect protein, algae, single-cell proteins, and byproducts from food and agricultural industries.
  • Evaluation of the environmental, economic, and nutritional benefits of utilizing sustainable protein sources in animal feed.
  • Consideration of the scalability, availability, and feasibility of incorporating these alternative protein sources into feed formulations.
  • Potential to enhance the sustainability and resilience of the livestock and aquaculture industries while reducing their environmental footprint.
GUT MICROBIOTA AND ANIMAL BEHAVIOR

Case study

  • Exploring the intricate relationship between gut microbiota composition and animal behavior.
  • Investigating how the gut-brain axis facilitates communication between the gut microbiota and the central nervous system.
  • Examining the influence of gut microbiota on various aspects of animal behavior, including stress response, cognition, and social interactions.
  • Understanding the potential role of dietary interventions and probiotics in modulating gut microbiota composition to positively impact animal behavior.
  • Highlighting the implications of gut microbiota manipulation for improving animal welfare, productivity, and resilience in various agricultural settings.
NETWORKING COFFEE BREAK
PANEL DISCUSSION

This panel brings together healthcare providers, telemedicine specialists, and technology experts to explore how telemedicine and wearable biosensors are transforming healthcare. The discussion will focus on patient-centric care, early disease detection, and global healthcare equity. Success stories and challenges in remote monitoring will be shared, along with insights into data security and privacy. The global impact of telemedicine in expanding healthcare access will also be discussed, highlighting the transformative role
of technology in healthcare future.

CHAIRMAN’S CLOSING REMARKS AND END OF THE CONFERENCE

REGISTRATION FORM

DELEGATE PACKAGES:

For academics and nonprofit organization.
Includes the delegate package benefits

For small companies and startups.
Includes the delegate package benefits.

2 days of conference + discussion with industry experts.
Business lunches and cocktail reception

2 days of conference + discussion with industry experts.
2 nights luxury accommodation + transportation service from
airport to hotel. Businesslunches and cocktail reception

SPONSORSHIP PACKAGE

Our sponsorship packages are designed to offer optimum exposure for the budget that are available. For more information on the packages and to discuss your sponsorships requirements, please contact info@twoknct.com
If you have any specific requirements that you feel are not covered by the packages available, then please do not hesitate to get in touch. We are always available to help you identify the options that suit your budget while maximising your value and visibility at the conference.

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